Baking · Sweet baking
Kanelbullar - Swedish Cinnamon Buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 16 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- whole milk
- 250 g
- dried instant yeast
- 2 tsp
- unsalted butter
- 80 g
- granulated sugar
- 50 g
- strong white bread flour
- 420 g
- ground cardamom
- 2 tsp
- fine sea salt
- 1 pinches
- unsalted butter
- 100 g
- granulated sugar
- 60 g
- ground cinnamon
- 3 tsp
- ground cardamom
- 1 tsp
- medium egg
- 1
- milk
- 1 tbsp
- pearl sugar
- 1–1.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.7 g
- Energy
- 954 kJ
- Calories
- 228 kcal
- Fat
- 10.7 g
- Carbohydrates
- 28.3 g