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Replace cinnamon sticks with 3 tbsp ground cinnamon.

Use any white or light crusty bread such as baguette, ciabatta, wholewheat bread or bread rolls.

This fragrant blend is similar to a traditional Madras curry powder, perfect to enhance flavours in curries or when you are looking to add warmth to a meal.

Turmeric stains easily, so we suggest wearing gloves when peeling turmeric.

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

Store Madras curry powder in a sealable storage container in a cool, dark place for up to 6 months.

Thanks to its long shelf-life, Five spice powder is perfect to have on hand and use at a moment's notice when an added hint of aromatics is required.

Use as a marinade for vegetables, chicken or pork (see Variation).

For best results use ripe fruit. If fruit is lacking in flavor, add the optional sugar.

In step 2, the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

For TM31 users: when blending gradually increase from speed 5 to speed 9.

Dough loves a humid environment to prove. Achieve great results by spraying lightly with water, then place in a warm location. You don't want the dough to dry out.

For a decorative and traditional presentation, before pouring the margarita into the glasses, rub a half lime or lemon around the rim of each glass, or turn each glass upside down and dip the rim in a plate of coloured flavoured syrup. Then dip the wet rim into a plate of salt or sugar.

Smaller amounts of rice can be cooked in the Thermomix®, use 32 oz of water adjust the cooking time according to time indicated on rice package.

In step 5, potatoes should be cooked through but still firm enough that a knife can pass easily through without mashing.

Depending on your choice and size of fruit, chopping time may vary.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

For a decorative and traditional presentation, before pouring margarita into glasses, rub a half lime or lemon around the rim of each glass, or turn each glass upside down and dip the rim in a plate of colored flavored syrup. Then dip the wet rim into a plate of salt or sugar.

If making ahead, cover and chill in the refrigerator for up to 4 hours. Stir well and adjust seasonings before serving.

Dip your fingertips in a little oil before making indentations in the dough in step 6.

Fruit coulis are sauces or purées produced by blending fruit and cooking briefly.