Sweet Coconut Filling can be used as filling for sweet buns, pulut inti and kuih ketayap.

To remove almond skin, soak almonds in hot water for 10 minutes.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

You can find coconut flesh (fresh and/or frozen) at most Asian grocers. If using frozen coconut flesh, defrost and drain before using.

Use in place of sugar in coffee, tea, cider and more.

Blackberries make a really lovely autumn jam, especially if you’re able to make it using the huge glut of fruit found at this time. It’s always extra satisfying, too, to make a jam out of fruits you have picked yourself!

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Ceylon cinnamon should not be used due to its soft texture.

Serve with rice pudding, pancakes, potato pancakes or with roasted or grilled pork.

Ceylon cinnamon should not be used due to its soft texture.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/230°F/speed 3 , then test again.

You can find glucose syrup at some major supermarkets and at speciality food stores. You can find rose water at speciality food stores.

Serve with desserts such as ice cream, semolina pudding, vanilla pudding, fresh fruit or pancakes.

Serve with desserts such as ice cream, semolina pudding, vanilla pudding, fresh fruit, pancakes, etc.

Serve with desserts such as ice cream, fresh fruit, pancakes, etc.

Setting point test: place a saucer in the freezer for 5-10 minutes. Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/100°C/speed 2, then test again.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heat in the oven at 100˚C until required.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.