Sauces, dips & spreads · Sweet

Quick and Easy Mixed Berry Jam

★ 4.715 ratings

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/230°F/speed 3 , then test again.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 32 oz

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Category: Sauces, dips & spreads Sweet
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

frozen mixed berries: 510 g
sugar: 510 g
lemon juice: 28 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.1 g
Energy: 297.1 kJ
Calories: 71 kcal
Fat: 0.1 g
Fibre: 0.4 g
Carbohydrates: 18.3 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegan, Vegetarian, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Carb, Low Fat
Cuisines: American
Equipment: sterilized jars
Collections: Pump Up the Jam
Original tags: Low Fat, Vegan, Vegetarian, Gluten free, Lactose free, American, Gift, Everyday, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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