Store candied walnuts in an airtight container and enjoy as a very moreish snack!

Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

To mill your own flaxmeal, place 200 g flaxseeds (linseeds) into mixing bowl and mill 30 sec/speed 10 . Use as needed. Transfer any leftovers into a sealable container and store in the fridge or freezer for up to 3 months.

Baby's serve : because these biscuits include maple syrup (which is a form of sugar), you should ideally wait until your child is over 12 months before serving them.

You can use raw, roasted or activated nuts in this recipe.

You can buy Lowan® brand cocoa bombs at most supermarkets, in the health food aisle. You can replace Lowan® cocoa bombs with 1 cup (approx. 15 g) brown rice puffs.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

You can replace the fresh blueberries with defrosted frozen blueberries in this recipe. If using defrosted blueberries, use the simmering basket to drain any excess liquid before using.

Frozen banana pieces can also be used. Blend for longer in step 3 until smooth. For easy blending, freeze bananas in individual slices on a flat baking tray.

You can replace Rapadura sugar with coconut sugar, and you can replace olive oil with macadamia oil if you prefer.

We decorated our cake simply with fruit and cream. But you can use buttercream icing, sprinkles, ganache, etc. It's the perfect blank canvas for any creation!

It is important to use fresh dates in this recipe. Dried dates will make the mixture too crumbly.

The liquid that tinned chickpeas are in is called aquafaba and makes a great substitute for egg whites. Drain a tin of chickpeas, reserving the liquid for this recipe, then search for recipe inspiration to use up the chickpeas on Cookidoo®.

You can replace dried nuts of your preference and grind them to the right size according to your personal preference. It is recommended to chop the nuts into smaller sizes, otherwise the skin will be easily broken when wrapping and molding the mooncakes.