Baking · Sweet baking
Assorted Nuts Mooncake
You can replace dried nuts of your preference and grind them to the right size according to your personal preference. It is recommended to chop the nuts into smaller sizes, otherwise the skin will be easily broken when wrapping and molding the mooncakes.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 45 min
- Active
- 45 min
- Cook
- 4415 min
- Total
- 4415 min
- Yield
- 12 piece
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Hard
- medium protein flour
- 270 g
- golden syrup
- 135 g
- sunflower oil
- 65 g
- sesame oil
- 25 g
- baking soda
- 0.3 tsp
- medium protein flour
- 90 g
- raw unsalted peanuts
- 50 g
- walnut, halved
- 50 g
- pumpkin seed
- 50 g
- sesame seeds, black
- 10 g
- sesame seeds, white
- 10 g
- dried cranberries
- 20 g
- raisins
- 20 g
- rose petal jam
- 60 g
- sesame oil, untoasted
- 20 g
- sunflower oil
- 40 g
- caster sugar
- 50 g
- osmanthus sugar
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.4 g
- Energy
- 1,584.9 kJ
- Calories
- 378.8 kcal
- Fat
- 19 g
- Fibre
- 1.7 g
- Carbohydrates
- 46.1 g
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