Baking · Sweet baking

Aquafaba Meringues

★ 3.744 ratings

The liquid that tinned chickpeas are in is called aquafaba and makes a great substitute for egg whites. Drain a tin of chickpeas, reserving the liquid for this recipe, then search for recipe inspiration to use up the chickpeas on Cookidoo®.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 135 min
Total: 135 min
Yield: 30 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

sugar: 100 g
aquafaba (tinned chickpea liquid): 100 g
fine sea salt: 1 pinches
freshly squeezed lemon juice: 3–4 drops

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0 g
Energy: 54.4 kJ
Calories: 13 kcal
Fat: 0 g
Fibre: 0 g
Carbohydrates: 3.3 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Carb
Occasions: Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: airtight container, baking paper, baking tray, oven, piping bag and plain nozzle
Collections: Vegan Comfort Food
Original tags: Vegan, Vegetarian, Nut free, Autumn, Spring, Summer, Winter, Birthday, Gift, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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