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Baking · Sweet baking

Lemon olive oil salted macadamia biscuits

★ 4.257 ratings

You can replace Rapadura sugar with coconut sugar, and you can replace olive oil with macadamia oil if you prefer.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
85 min
Total
85 min
Yield
25 portions

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon
0.5–1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
0.5 tsp
natural vanilla extract
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.6 g
Energy
462.3 kJ
Calories
110.5 kcal
Fat
7.9 g
Fibre
0.8 g
Carbohydrates
8.2 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegan, Vegetarian, Dairy-Free
Health
Low Carb
Occasions
Christmas, Easter, Father's Day, Mother's Day
Equipment
baking paper, baking trays (30 x 40 cm), bowl, oven
Collections
'Quirky' Every day
Original tags
vegan, vegetarian, Christmas, Easter, Father's Day, Mother's Day, gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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