Sauerkraut
★ 4.629Salt is used to draw the liquid out of the cabbage, and acts as a preservative.
Hummus
★ 4.5241This recipe is a favorite of Diamond Club Member, Vanessa Musi .
Hummus
★ 4.394Throughout the Middle Eastern world hummus is a popular food in various local forms.
Salt is used to draw the liquid out of the cabbage, and acts as a preservative.
Hollandaise sauce
★ 4.2202Serve hollandaise over asparagus or with poached eggs.
Hummus
★ 4.07This recipe is a favorite of Diamond Club Member, Vanessa Musi .
Vegan Mayonnaise
★ 3.931When emulsifying, it is very important to pour the sunflower oil in very slowly at the beginning of step 3.
Kewpie mayonnaise
★ 3.869Kewpie mayonnaise can be stored in the refrigerator for up to 3 days.
Aioli
★ 1.932Traditionally served with boiled or roast potatoes, arroz al caldero and fideuá. Can also be served as an accompaniment to meat, fish and/or vegetable dishes.
Vegan Aioli
★ 1.02Store covered in the fridge for up to 3 days.
Salt is used to draw the liquid out of the cabbage, and acts as a preservative.