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Sauces, dips & spreads · Savoury

Dairy-free Peppercorn Sauce

★ 4.86 ratings

TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
4 portions

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Difficulty
Medium

Ingredients

mixed peppercorns
20 g
olive oil
10 g
shallots
100 g
brandy
30 g
water
100 g
chicken stock paste, homemade
0.5 tsp
fine sea salt
0.3 tsp
ground black pepper
1 tsp
cornflour
1 tsp
dairy-free cream
250 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.9 g
Energy
566.9 kJ
Calories
135.5 kcal
Fat
8.4 g
Fibre
2.3 g
Carbohydrates
10.3 g

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