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Sauces, dips & spreads · Savoury

Sauerkraut (Thermomix® Cutter, using modes)

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Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

TM6TM7

Details

Difficulty
Medium
Prep
25 min
Active
25 min
Cook
10115 min
Total
10115 min
Yield
8 portions

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
white cabbage
1 kg
sea salt
3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.6 g
Energy
131 kJ
Calories
31.3 kcal
Fat
0.1 g
Fibre
3.1 g
Carbohydrates
7.3 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb, Low Fat
Cuisines
European
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large bowl, refrigerator, sterilised glass jar (1.5 l), thermomix® cutter, wooden spoon or muddler
Collections
Pickles with Thermomix® Cutter (using modes)
Original tags
low carb, low fat, vegan, vegetarian, nut free, European, autumn, spring, summer, winter, everyday, 5 Ingredients or Less

Cooking instructions are available on the original Cookidoo® page.

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