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Sauces, dips & spreads · Savoury

Hollandaise sauce

★ 4.2202 ratings

Serve hollandaise over asparagus or with poached eggs.

TM31TM5TM6

Details

Difficulty
Medium
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
6 portions

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Difficulty
Medium

Ingredients

unsalted butter
250 g
egg yolks
3
water
30 g
lemon juice
20 g
salt
0.5 tsp
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.5 g
Energy
1,343.9 kJ
Calories
321.2 kcal
Fat
35.6 g
Fibre
0 g
Carbohydrates
0.5 g

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