This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

Pastry can be made 2-3 days in advance and stored in the refrigerator.

To make your own vegetable stock paste and puff pastry, see Cookidoo® for recipes.

You can buy black sesame seeds at specialty food stores, spice stores or online. Alternatively, you can use white sesame seeds in this recipe.

Vegan cheese is available in most supermarkets and can also be homemade. Find a recipe on Cookidoo®.