Baking · Savoury baking
Rosemary and sea salt crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portion
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh rosemary
- 2 sprigs
- tahini
- 100 g
- coconut oil
- 80 g
- eggs
- 2
- black sesame seeds
- 30 g
- coconut flour
- 80 g
- sea salt flakes
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 424.5 mg
- Protein
- 8.5 g
- Energy
- 1,376.5 kJ
- Calories
- 329 kcal
- Fat
- 29.2 g
- Fibre
- 8.2 g
- Saturated fat
- 15.6 g
- Carbohydrates
- 9 g