Bacon is salty, therefore use salt sparingly or to your taste.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

Bacon is salty, therefore use salt sparingly or to taste.

Bacon is salty, therefore use salt sparingly or to your taste.

Folding in egg whites properly ensures success with dishes like soufflé, mousse, angel food cake, and more. Work in batches of three to incorporate whipped egg whites gently into yolk mixture.

A savoury version of the popular sweet snack, salty olives add flavour to the batter, while the real treat is the indulgent feta mixture sandwiched in between. Serve warm as part of a brunch spread, or as an accompaniment to homemade soup.

Vegan cheese is available in most supermarkets and can also be homemade. Find a recipe on Cookidoo®.

If the dough is too soft to work with, wrap in cling film and chill in fridge for 15-30 minutes.

Cassava is a starchy tuberous root. It provides a rich source of carbohydrates as well as containing a significant amount of protein, minerals and vitamins A, B and C.