Baking · Savoury baking
Quiche Lorraine
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 slices
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter, unsalted
- butter, unsalted
- all purpose white flour
- all purpose white flour
- all purpose white flour
- 170 g
- butter, unsalted
- 85 g
- salt
- 0.5 tsp
- water
- 60 g
- bacon cube
- 200 g
- egg, large
- 4
- whole milk
- 60 g
- crème fraîche, min 30% fat
- 100 g
- salt
- 0.3 tsp
- black pepper, ground
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 439.1 mg
- Protein
- 10.2 g
- Energy
- 1,411.3 kJ
- Calories
- 337.3 kcal
- Fat
- 24.9 g
- Fibre
- 0.6 g
- Saturated fat
- 11.5 g
- Carbohydrates
- 17.6 g