Baking · Savoury baking
Salt Cod Fritters
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 25 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- onions
- 50 g
- fresh parsley leaves
- 10 g
- salt cod, presoaked and desalted
- 300 g
- floury potatoes
- 200 g
- water
- 300 g
- fine sea salt
- 0.5 tsp
- medium eggs
- 2
- ground black pepper
- 1 pinches
- frying oil
- frying oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 468.6 kJ
- Calories
- 112 kcal
- Fat
- 10 g
- Carbohydrates
- 2 g