Baking · Savoury baking
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Difficulty
- Medium
- wheat flour
- 300 g
- unsalted butter
- 160 g
- salt
- 0.5 tsp
- water
- 50 g
- garlic
- 2 cloves
- shallots
- 2
- parsley
- 10 sprigs
- salt
- 2 pinches
- ground black pepper
- 2 pinches
- egg yolks
- 2
- sausage meat
- 200 g
- potatoes
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.7 g
- Energy
- 2,331.7 kJ
- Calories
- 557.3 kcal
- Fat
- 33.3 g
- Fibre
- 4 g
- Carbohydrates
- 48.7 g