Baking · Savoury baking
Pea Quiche
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 450 g
- salted butter
- 220 g
- water
- 100 g
- fine sea salt
- 2.8 tsp
- fresh green peas
- 400 g
- cornflour
- 20 g
- sour cream
- 400 g
- milk
- 150 g
- medium eggs
- 4
- ground black pepper
- 0.8 tsp
- ground nutmeg
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,741 kJ
- Calories
- 416 kcal
- Fat
- 26 g
- Fibre
- 2.9 g
- Carbohydrates
- 35 g