Save remaining two layers of dough for another use.

To make your own Beef stock paste, see Cookidoo® for the recipe.

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

To unmold muffins: run a knife around the edges of each muffin hole and remove gently.

Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.

This recipe is a good variation of the classic because it adds the sweetness of roasted red peppers and utilises a much-neglected and excellent source of protein: turkey mince!

This is a good dish for entertaining guests as it can be prepared ahead of time and baked when guests arrive.

If long-grain brown rice is unavailable, search Cookidoo® for the proper rice mode recipe for your specific rice choice.

This is a good dish for entertaining as it can be prepared ahead of time and baked when guests arrive.

To freeze, let all ingredients cool to room temperature before assembling. Wrap unbaked lasagna tightly in cling wrap and freeze. Thaw overnight in refrigerator. Cover with foil and bake as per recipe.

Tagliatelle can be replaced with tagliatelle nests.

Creamy white sauce made from tofu? Zingy, vibrant pesto made without Parmesan? Thanks to the immensely flavourful ingredients and some clever substitutions, you won’t miss the meat or dairy in this hearty vegan lasagne.

A butcher will be able to debone chicken leg portions if they are not available at your chosen supermarket.

Macaroni cheese is a great mid-week dinner which everyone loves. This dish is great for busy families and can be made the day before and baked in the oven when needed. Add approx. an extra 10 minutes onto the baking time, making sure it is piping hot in the middle before serving.

- Use any kind of rectangular or oval container that fits into the Varoma dish while leaving some holes unobstructed for steam to circulate. You can also fold a disposable aluminimum tin if it is too large. Or use the Varoma tray (see Variations).

Sushi sandwiches can be made up to 2-3 days in advance. However, they are best eaten as close to the assembly date as possible.