You may replace parboiled basmati rice with basmati rice.

Best served with roasted spice chicken, grilled beef, salteg egg, fish cracker and golden roasted coconut.

Soak urad dhall and rice in water 5 cm above the level of the dhall and rice for 8 hours or overnight.

Dosa are fermented lentil and rice crepes originating from southern India, now found throughout South Asia. They can be served plain or stuffed, rolled or folded, with spicy potatoes (marsala potatoes) and a large variety of chutneys. Spicy potatoes, coconut chutney as well as other types of chutney recipes can be found on Cookidoo®.

Lemang, a delightful glutinous rice dish traditionally cooked in bamboo, and beef rendang, a rich and flavourful curry, are essential components of Hari Raya (Eid al-Fitr) celebrations in Malaysia and Indonesia. The robust taste of rendang beautifully enhances the slightly sweet and creamy texture of lemang, creating an unforgettable culinary pairing that captures the spirit of these festive occasions.

To unmold muffins: run a knife around the edges of each muffin hole and remove gently.

Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.

Some dried pastas are made with eggs. To ensure this dish is egg free, check the label before use.

This recipe is a good variation of the classic because it adds the sweetness of roasted red peppers and utilises a much-neglected and excellent source of protein: turkey mince!

If long-grain brown rice is unavailable, search Cookidoo® for the proper rice mode recipe for your specific rice choice.

While rolling out small portions of dough, cover remaining dough with a damp cloth to prevent it from drying out.

To freeze, let all ingredients cool to room temperature before assembling. Wrap unbaked lasagna tightly in cling wrap and freeze. Thaw overnight in refrigerator. Cover with foil and bake as per recipe.

Sushi sandwiches can be made up to 2-3 days in advance. However, they are best eaten as close to the assembly date as possible.

Once you try the creamy butternut squash sauce in this twist on the classic macaroni cheese, you’ll never look back. The butternut brings an earthy sweetness that cuts through the usual richness of this dish, and your baby will learn to love this healthier alternative from day one!

You can use any flavour of stock paste in this recipe. Please refer to Cookidoo® for the stock paste recipes.

This dish of wonderfully flavoured rice will remind you of the sunny flavours of Spain. the main ingredient is rice, which is wonderfully flavoured by the chorizo, seafood, vegetables, saffron and lemon juice. Adapt the recipe according to the seafood you can obtain, fresh or frozen, or try the chicken variation.

- If rice with a longer cooking time is used (16-18 minutes), add 50 g more water, extend cooking time by 2 minutes and let the rice rest in the mixing bowl for 2 minutes before transferring it onto the serving dish.