Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.

Wholegrains are great for us, but they take longer to cook and prepare than processed grains. Pre-cook the freekeh so you can simply reheat it before adding to the recipe in step 8.

Rösti is served all over the European Alps, and each region has a speciality recipe.

For best results use organic air-chilled chicken. Air-chilled chickens aren't submerged in water during processing, resulting in more natural chicken flavors and less water being released into the recipe.

Steamed cinnamon apple can be served with vanilla or any other flavor of ice cream.

A full three course meal for two, easily created in your Thermomix® using the mixing bowl for soup, the simmering basket to cook rice, and the Varoma® dish and tray for separating the main course from a tasty dessert.

During the last 16 minutes of cooking Cauliflower and Date Tagine, prepare couscous on stovetop according to package instructions.

The grains are cooked to an al dente consistency which means they are "firm to the tooth".

Please refer to Cookidoo® for the Chicken stock paste recipe.

The grains are cooked to an al dente consistency which means they are "firm to the tooth".

Ensure large tortillas are used as smaller ones will be difficult to fill and fold.

Use any combination of toppings you like on your pizza.

The tenderloin steaks can be wrapped in tin foil instead of cling film, or put in a roasting bag.

The stuffed pancakes can also be baked slightly after being rolled.

Crumble topping is optional: omit crumble if you prefer a simple dessert of steamed fruit.

The blade cover & peeler works best with whole potatoes of a similar size. If sizes are very different, remove smaller potatoes after peeling for 4 minutes then peel for a further 2-4 minutes.