Main courses · Other mains
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- red cabbage
- 180 g
- white cabbage
- 180 g
- cider vinegar
- 30 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- fresh coriander leaves
- 5 g
- garlic
- 3 cloves
- groundnut oil
- 20 g
- avocados
- 2
- lime juice, freshly squeezed
- 15 g
- fine sea salt
- 0.3 tsp
- onions
- 100 g
- garlic
- 2 cloves
- groundnut oil
- 30 g
- tomato ketchup
- 220 g
- dark brown sugar
- 60 g
- cider vinegar
- 30 g
- smoked paprika
- 1 tbsp
- chilli powder
- 1 tsp
- liquid smoke
- 1 tsp
- ground cayenne pepper
- 2 pinches
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- corn tortillas
- 8
- tinned young jackfruit, in brine
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 3,096.2 kJ
- Calories
- 740 kcal
- Fat
- 31 g
- Fibre
- 13 g
- Carbohydrates
- 93 g
Cooking instructions are available on the original Cookidoo® page.
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