Zighinì is a unique dish of Ethiopian cuisine. It is a meat stew accompanied by various legumes and vegetables. The Berbere spice blend is known for various spices, which give strong and one of a kind aroma and taste. Ethiopian spice blends are rich and include many spices, but is balanced by simplicity and humbleness of other ingredients, resulting in a original and extraoridinary dishes.

Add back 1-2 tablespoons cooking liquid when shredding the pork.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).

Loomi is a lime that has lost its water content, usually after spending a majority of their drying time in the sun. They are used whole, sliced or ground as a spice in Middle Eastern dishes. Loomi can be replaced with regular lime or lemon.

Traditionally this dish requires pork belly to be deep fried before cooking and some oil to sauté fermented bean curd. With Thermomix®, no additional oil is required as the fat from pork belly is sufficient to prepare this dish.

You can replace the Madeira with dry sherry in this recipe, if desired.

This curry is typical of the Punjab region. It can also be made with lamb or prawns.

To make your own Chicken stock paste, see Cookidoo® for recipe.

Serve with potatoes, vegetables or rice. You can cook the diced potatoes or vegetables (e.g. broccoli florets) along with the chicken or cook rice in the mixing bowl while baking the chicken.

Substitute leftover roast beef with leftover roast lamb. Substitute creamed horseradish with mustard, to taste.

To make your own Worcestershire sauce and Meat stock paste, refer to the recipes on Cookidoo®.

We used our Dairy and grain free wraps in this recipe, search Cookidoo® for the recipe. Please be mindful these wraps are not egg free. Choose a different option if you are following an egg free diet.

Be sure to add the parsley and basil leaves in handfuls so the scales can register the weight accurately.

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.

A hearty, warming casserole featuring a family favourite: sausages. The casserole is made whilst the sausages are cooking, then served all together alongside fresh, crusty bread. Much heartier than soup and a variation on sausage and mash, pop this on your weekly meal plan. You won’t regret it!

Please refer to Cookidoo® for the Vegetable stock paste recipe.

To make your own mayonnaise, please refer to the recipe in Cookidoo®.

Hearty and comforting, this inexpensive British classic is quick and easy – making it the perfect midweek supper. You can even make the batter up to 24 hours in advance. Garden peas and onion gravy make perfect accompaniments.

To remove the smell from raw pork, before cooking place pork spare ribs and 600 g water into mixing bowl, blanch 30 min/45°C//speed . This will also remove impurities and blood within the meat.

If desired, add 5 g shrimp paste (belacan) in step 2.

A creative version of the traditional jacket potato, these baked sweet potatoes are loaded with flavourful fajita-spiced steak and vegetables. The steak filling and guacamole topping come together in the time it takes the sweet potatoes to bake, making a tasty and easy midweek meal option.