Main courses · Meat & poultry
Cedar-wrapped pork with rosemary
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- water
- water
- fresh rosemary
- 6 sprigs
- lemon
- 2–3 pieces
- fresh flat-leaf parsley
- 5 sprigs
- garlic
- 1 cloves
- anchovy fillet
- 45 g
- ground black pepper
- 0.3 tsp
- Dijon mustard
- 1 tsp
- apple cider vinegar
- 1 tbsp
- lemon juice
- 2 tsp
- extra virgin olive oil
- 2 tsp
- pork fillets
- 2
- prosciutto
- 8 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,327 mg
- Protein
- 62.4 g
- Energy
- 1,525.1 kJ
- Calories
- 364.5 kcal
- Fat
- 12.3 g
- Fibre
- 0.5 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 0.5 g