You can replace the deboned lamb shoulder with a deboned lamb leg.

If you forget to soak your beans overnight, place them in water (enough to let them expand at least double) and bring them to a boil for 2 minutes. Then let them sit covered for at least 1 hour. Rinse and use.

If you are using Thermomix® TM6, you can prepare toasted peanuts using Toasted Peanuts recipe in Cookidoo®.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Before starting to cook, make sure the meat used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.

We used a monkfruit sweetener and erythritol blend in our recipes. There are many keto and low carb compliant sweeteners available, so feel free to choose the one which works best for you and adjust quantities accordingly.

Monkfruit sweetener is a no-calorie sweetener often used as a sugar alternative. Feel free to swap it out for sugar or sweetener of choice.

To grill corn: shuck and clean corn. Place corn directly over hot fire and grill, turning occasionally, until charred and cooked through (approx. 10 min.). Serve immediately with butter.

To make your own Mayonnaise, see Cookidoo® for the recipe.

If papaya is not in season, swap for tomato (skin removed and diced).

This curry can also be served with a coconut chilli salad or coconut roti.

Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.

Serve Florentine Meatballs with rice, pasta or steamed potatoes.

The recipe for korma paste makes 700-800 g. The remaining paste can be frozen.

For a smoky flavor, barbecue marinated chicken breast on a grill.

This dish is a popular coastal dish from the West Coast of India.

To make your own Beef stock paste, see Cookidoo® for the recipe.