Main courses · Meat & poultry
Whole Chicken and Tabbouleh with Tomato and Mint
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- chicken
- 1
- thyme, dried
- thyme, dried
- salt
- salt
- black pepper, ground
- black pepper, ground
- bulgur wheat
- 140 g
- lemon
- 1
- water
- 255 g
- vegetable stock paste
- 1 tsp
- parsley leaf, fresh
- 15 g
- mint, fresh
- 15 g
- shallot
- 60 g
- olive oil
- 30 g
- tomato, ripe
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 255.1 mg
- Protein
- 68.8 g
- Energy
- 3,956.4 kJ
- Calories
- 945.6 kcal
- Fat
- 59.4 g
- Fibre
- 6.4 g
- Saturated fat
- 15.7 g
- Carbohydrates
- 33.4 g