Main courses · Meat & poultry
Peruvian roast chicken with green sauce and avocado salad
Monkfruit sweetener is a no-calorie sweetener often used as a sugar alternative. Feel free to swap it out for sugar or sweetener of choice.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1535 min
- Total
- 1535 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- extra virgin olive oil
- 50 g
- freshly squeezed lime juice
- 30 g
- garlic
- 4 cloves
- sea salt
- 1 tbsp
- ground paprika
- 2 tsp
- ground black pepper
- 1 tsp
- ground cumin
- 1 tbsp
- dried oregano
- 2 tsp
- monkfruit sweetener
- 1 tsp
- whole uncooked chicken
- 1.2–1.4 kg
- fresh coriander
- 65 g
- fresh jalapeño chillies
- 1–2
- freshly squeezed lime juice
- 30 g
- spring onion/shallot
- 1
- ground cumin
- 1 tsp
- monkfruit sweetener
- 1 tsp
- mayonnaise
- 120 g
- cherry tomatoes
- 200 g
- continental cucumber
- 1
- avocado
- 1
- red onion
- 0.5
- extra virgin olive oil
- 1 tbsp
- freshly squeezed lime juice
- 1 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 65.7 g
- Energy
- 5,165.1 kJ
- Calories
- 1,234.5 kcal
- Fat
- 99.6 g
- Fibre
- 13.3 g
- Carbohydrates
- 26.8 g
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