Main courses · Meat & poultry
Sri Lankan Red Beef Curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
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- long grain rice
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- cardamom pods
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- cloves
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- dried curry leaves
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- cinnamon stick
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- cardamom pods
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- cinnamon stick
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- ground fenugreek
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- cloves
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- black peppercorns
- 1 tsp
- onion
- 1
- garlic
- 4 cloves
- fresh root ginger
- 20 g
- fresh lemon grass
- 1 stalks
- fresh red chillies
- 2
- ground turmeric
- 1 tsp
- dried curry leaves
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- olive oil
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- tinned chopped tomatoes
- 400 g
- braising steak
- 1 kg
- coconut milk
- 400 g
- fine sea salt
- 2 tsp
- vinegar
- 2 tbsp
- rice
- rice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 2,564 kJ
- Calories
- 612 kcal
- Fat
- 43 g
- Fibre
- 7 g
- Carbohydrates
- 13 g