Main courses · Meat & poultry
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sweet potatoes
- 750 g
- shallots
- 500 g
- olive oil
- 50 g
- fine sea salt
- 2 tsp
- ground black pepper
- 0.8 tsp
- garlic
- 5 cloves
- unsalted butter
- 40 g
- fresh thyme leaves
- 2.5 tbsp
- Dijon mustard
- 1.5 tbsp
- fresh rosemary leaves
- 1 tbsp
- smoked paprika
- 1.5 tsp
- pork tenderloins
- 2
- olive oil
- 30 g
- unsalted butter
- 15 g
- caster sugar
- 1 tbsp
- ruby port
- 70 g
- beef stock cube
- 0.5
- water
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59 g
- Energy
- 3,832.5 kJ
- Calories
- 916 kcal
- Fat
- 44 g
- Fibre
- 10.7 g
- Carbohydrates
- 67 g
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