It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proved. The baguettes won’t rise as much in the oven but they will still taste good.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly, more proving time is needed. If the indentation remains, the dough has been left to prove too long. The baguette will not rise as much during baking but the end result will taste the same.

Replace orange blossom water with 1 tsp vanilla extract.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

To make your own Mother sourdough starter in your Thermomix®, search Cookidoo® for the recipe.

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

When ready to make bread , feed the starter 4-8 hours before starting a recipe and leave at room temperature. Remove the amount required for the recipe and then repeat the feeding process with the remaining starter and either stand at room temperature to use again or transfer to the refrigerator to store.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

This recipe will work in a fan-forced oven, but the rolls will not rise as much. A conventional oven setting is recommended.

You can find nigella seeds at Indian or Middle Eastern food stores. Otherwise, you can replace them with black (or white) sesame seeds.

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

Prepare bread in advance, wrap in plastic wrap or place into a sealable storage container and store in the refrigerator to make a quick and delicious breakfast. Bread will last in refrigerator for up to 1 week. Bread can also be frozen for future use.

Recipe for homemade Pumpkin Spice Mix can be found in the Pumpkin and Spice collection.

Great toppings: olives, sliced fresh tomato, fresh basil, goat cheese, salami, sundried tomatoes and mushrooms.