Baking · Breads & rolls
Mother sourdough starter
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 6500 min
- Total
- 6500 min
- Yield
- 740 g
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- rye flour
- 370 g
- filtered water
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 15.4 mg
- Protein
- 40.3 g
- Energy
- 5,402.8 kJ
- Calories
- 1,291.3 kcal
- Fat
- 5.6 g
- Fibre
- 43.7 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 279 g