Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

If you cannot buy beef bones pre-cut, ask your butcher to cut them into pieces for you. We do not recommend you do this yourself at home.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

If you cannot buy beef bones pre-cut into pieces, please ask your butcher to cut your beef bones into pieces for you. We do not recommend you do this yourself at home.

This traditional Polish recipe was contributed by Grace Mazur, Managing Director of Thermomix in Australia and New Zealand. The Polish dumplings (also called "uszka") are often referred to as "Polish Christmas ears" and are traditionally served in borscht at Christmas.

For a clear stock, strain stock through simmering basket or fine mesh sieve into a sealable container after cooking in step 2. Discard cooked vegetables.

To make Vegetable stock paste, please refer to the recipe on Cookidoo®.

Please refer to Cookidoo® for the Chicken stock paste recipe.

Miso paste is a staple of Japanese cuisine, made of fermented soybeans. It is a savory paste commonly used to give depth and flavor to soups and may also be used to make sauces and marinades. It can be found in Asian grocery stores or in the international section of general supermarkets. If you can't find miso paste, use 2 teaspoons chicken or vegetable stock paste instead.

Refer to The Basic Cookbook for the Chicken stock paste recipe.

Use remaining granola as a topping for soups, salads or simply as a snack.

To reduce the total time of this recipe, use pre-cook your quinoa and add directly to the pan in step 7.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

For added flavour and texture, lightly pan-fry the prepared yong tau foo in a little oil before adding it to the soup.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.