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Vienna sausages with split pea soup

★ 4.554 ratings

Please refer to Cookidoo® for the Vegetable stock paste recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
70 min
Total
70 min
Yield
4 portions

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Category
Soups
Time
Longer
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
onion
1
bacon
50 g
carrot
100 g
olive oil
20 g
celery stalks
100 g
potatoes
150 g
leek
150 g
green split peas
200 g
water
1 kg
Vegetable stock paste
2 tbsp
fresh marjoram
1 tbsp
ground black pepper
2 pinches
Vienna sausages
4

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
18 g
Energy
1,527.2 kJ
Calories
365 kcal
Fat
24 g
Fibre
8.9 g
Carbohydrates
16 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Low Carb, Low Fat, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Fiber
Cuisines
German
Seasons
Autumn, Winter
Equipment
serving bowls
Collections
Oktoberfest
Original tags
low carb, low fat, nut free, German, autumn, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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