The remaining tofu will keep in the fridge for 3-4 days.

Pickle will keep sealed in the fridge for up to 1 month. Pickle can also be used in leafy salads, served with cheese, with grilled meats or on a burger.

Rising time depends on room temperature (ideally 24-25°C). If it is below this temperature, dough will take longer to rise. If it is higher, the rising process will be faster. It is important that the dough doubles in volume and has a spongy consistency.

Make a day ahead and refrigerate for flavors to blend.

If the plum tomatoes are too acidic, adding a small amount of caster sugar will balance the flavour of the topping.

This is a classic tapas dish served throughout Spain. Enjoy as the start to a Tapas themed menu or simply as a nibble at your next party.

This is a classic tapas dish served throughout Spain. Enjoy as the start to a Tapas themed menu or simply as a nibble at your next party.

Made with beets and vinaigrette, this recipe is a slight departure from the traditional ‘Russian salad’ (see tips and variations). Cooking several ingredients at the same time using the different levels of the Thermomix® is a great time-saver and makes this salad a dish that can be enjoyed any time.

Use less pomegranate seeds if preferred. The recipe will work well with a minimum of 200 g.

Place onion into a bowl of cold water with a pinch of salt to blanch for 10 minutes, then drain and set aside until ready to use (this will help reduce the intensity of the onion).

Start with fresh onions. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, clean jar and lid thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jar and lid in a baking pan and heat in oven at 212°F until required. Pour onion mixture into jar while jar is still warm.

- In step 5, if you are in a hurry to cool the vegetables, run cold water over each vegetable separately while they are still in the Varoma dish, Varoma tray and simmering basket. - For a traditional Russian flavour, omit the vinegar.

If your oven does not have a 50°C setting, preheat to the lowest setting then switch off before placing the buns in to prove.

Tofu is often packaged in water and it is best to press it before using to achieve a better result. To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels, then place heavy weights (books or cans) on top. Set aside for several hours until liquid has been pressed out.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

You can use dried lima beans instad of fava beans (broad beans) in this recipe.

To make your own flatbreads see Cookidoo® for the recipe.

Use a frozen de-veined foie gras, taking care to allow it to defrost beforehand in the refrigerator.

To bake: preheat oven to 350°F. Place "Crab" Cakes onto a parchment paper lined baking sheet. Spray with cooking spray and bake 20-25 minutes (350°F) flipping patties half way through.

If mandarins are not available, use the peel from half of an orange, or purchase dried mandarin peel from Asian groceries.

Try making your own Dukkah to use in this recipe. Please refer to the recipe on Cookidoo®.

The amount of oil will depend on the size of the frying pan. The oil should cover the falafel while frying.

Made with beets and vinaigrette, this recipe is traditional yet nonetheless a departure from the well-known creamy version of “Russian salad” (see variations). Cooking several ingredients at the same time using the different levels of the Thermomix® is a great time-saver and makes this festive salad a dish that can be enjoyed even on a weekday.

Sansho is a Japanese pepper and can be substituted with Sichuan pepper or black peppercorns.