Starters & salads
Falafel
The amount of oil will depend on the size of the frying pan. The oil should cover the falafel while frying.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 35 pieces
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried broad beans
- 270 g
- fresh coriander
- 5 sprigs
- fresh parsley
- 10 sprigs
- dried chickpeas
- 90 g
- garlic
- 8 cloves
- onions
- 300 g
- salt
- 2 tsp
- freshly ground black pepper
- 0.5 tsp
- flour
- 2 tsp
- ground cumin
- 0.5 tsp
- ground coriander
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 3 tsp
- sunflower oil
- sunflower oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 489.5 kJ
- Calories
- 117 kcal
- Fat
- 9 g
- Carbohydrates
- 6.3 g
Cooking instructions are available on the original Cookidoo® page.
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