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Starters & salads

Duck foie gras

★ 4.01 ratings

Use a frozen de-veined foie gras, taking care to allow it to defrost beforehand in the refrigerator.

TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
1440 min
Total
1440 min
Yield
15 portions

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Category
Starters & salads
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
raw foie gras
1
cognac
4 tbsp
salt
2 tsp
mixed peppercorns
1 pinches
mixed peppercorns
1 pinches
water
800 g
ice cubes
300–400 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.2 g
Energy
1,454.4 kJ
Calories
347.6 kcal
Fat
35.2 g
Carbohydrates
0.8 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Easter, Father's Day
Seasons
Spring, Summer, Autumn, Winter
Equipment
cling film, large bowl, refrigerator, sharp knife
Collections
French Tradition on your Table
Original tags
European, spring, summer, autumn, winter, Easter, Father's Day

Cooking instructions are available on the original Cookidoo® page.

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