Starters & salads
Russian beetroot salad
Made with beets and vinaigrette, this recipe is traditional yet nonetheless a departure from the well-known creamy version of “Russian salad” (see variations). Cooking several ingredients at the same time using the different levels of the Thermomix® is a great time-saver and makes this festive salad a dish that can be enjoyed even on a weekday.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- pickled gherkins
- 150 g
- carrots
- 150 g
- raw beetroot
- 350 g
- water
- 500 g
- potatoes
- 250 g
- frozen green peas
- 100 g
- spring onions
- 50 g
- fresh dill
- 2–3 sprigs
- oil
- 60 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 581.6 kJ
- Calories
- 139 kcal
- Fat
- 8 g
- Fibre
- 3.3 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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