Seafood and Cream Cheese Rolls
★ 4.969Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.
Veggie Rolls
★ 4.954This recipe is a vegetarian alternative to the classic Sausage Rolls.
Raspberry crumble bars
★ 4.937We used 2 x 6-section silicone bar moulds (each bar: 3.5 x 10 x 1.5 cm) from TheMix Shop.
Hot Dogs in a Blanket
★ 4.937Serve the hot dogs with ketchup, mustard, crispy onion rings, etc.
Sausage Stuffed Mushrooms
★ 4.925Orange Sorbet
★ 4.921Peanut Butter Natural Energy Balls
★ 4.8280Using homemade peanut butter means you know exactly what is going into your snacks. No hidden nasties, just 100% nuts!
Date and Pecan Protein Balls
★ 4.873Simple to make, and better for you than processed energy bars, these protein balls are absolutely delicious and are great for a pre, post or mid-training snack.
Chicken Nuggets
★ 4.868For a less oily version, you can bake the chicken nuggets in a preheated oven (200°C) for 12 minutes, flip them over halfway through.
Turkish Spiced Lamb Bites
★ 4.849With the rich blend of spices and fresh herbs in the lamb filling, one bite of these irresistible parcels will transport you into the middle of a bustling Turkish bazaar. You can make the filling ahead of time then assemble the pastries on the day. Thanks to the thin sheets of filo pastry, they take just 15 minutes to bake, making these a great canapé option.
Cranberry Pecan Cheese Ball
★ 4.829Instead of one large cheese ball, try making several smaller cheese balls.
There are two types of glutinous rice in the market.-: local glutinous rice requires longer cooking time. Thai glutinous rice is best for this recipe as it cooks faster with shorter soaking time.
Date and Nut Balls
★ 4.821You can change the nuts in the recipe according to your taste and increase or decrease the amount. The more nuts, the harder the texture of the date balls.
Jiao zi (Chinese dumplings)
★ 4.7305These dumplings are typically served with a dipping sauce of 1 tablespoon black rice vinegar, 1 tablespoon light soy sauce and 20 g grated ginger.
Pretzels
★ 4.7282Serve with freshly made butter from Cookidoo®, or Obatzter (cheese spread) in this Oktoberfest collection.
Mixed Nut Cereal Bars
★ 4.7137If mixture is not completely melted in step 7, repeat 5 min/50°C/speed 3.
Made with all-natural ingredients, these chocolate peanut butter balls are an ideal low-carb snack for busy days.
Cacao and Orange Bars
★ 4.773Chocolate and orange is a classic marriage of flavours that never fails. Full of vitamins, antioxidants and minerals such as zinc, magnesium, iron and selenium, while also containing no added sugar, these snack bars are one to enjoy guilt-free when you’re on the move.
Pizza Monkey Bread
★ 4.759To reheat Pizza Monkey Bread: place on a baking sheet and cover loosely with foil. Bake for 15-20 minutes (350°F) or until warmed through.
Peanut Snack Bars
★ 4.754For the peanut butter lovers out there, this high-energy, oaty snack bar is a must! Slow releasing carbohydrates are provided by the oats, while peanuts themselves contain vitamins, minerals, nutrients and antioxidants. The sticky syrup as well as the dates help to bind the ingredients and also add flavour and sweetness. A perfect on the go snack that travels well.
Teriyaki salmon bao
★ 4.753Mirin can be found in the international aisle of most major supermarkets or at Asian food stores.
To make your own breadcrumbs, place 3-4 slices wholemeal bread/rolls into mixing bowl and mill 15-20 sec/speed 7. Transfer to a lined baking tray and bake for 15 minutes (180°C), stirring halfway through baking. Cool completely, then store in a sealable container until ready to use.