Snacks & finger food

Wajik (Palm Sugar Glutinous Rice)

★ 4.826 ratings

There are two types of glutinous rice in the market.-: local glutinous rice requires longer cooking time. Thai glutinous rice is best for this recipe as it cooks faster with shorter soaking time.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 65 min
Total: 65 min
Yield: 40 pieces

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

water: 1.6 kg
pandan leaves: 4
Thai glutinous rice: 500 g
coconut milk: 300 g
palm sugar: 350 g
sugar: 50 g
salt: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 431 kJ
Calories: 103 kcal
Fat: 2 g
Fibre: 0.3 g
Carbohydrates: 20 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Low Fat, Vegan, Vegetarian, Gluten-Free
Cuisines: Asian, Malaysian
Occasions: Birthday, Children's Birthday
Equipment: baking paper, baking tray (18 cm x 18 cm)
Collections: Peranakan Snack Delight
Original tags: low fat, vegan, vegetarian, Asian, Malaysian, birthday, children's birthday, everyday, gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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