Snacks & finger food
Chicken Nuggets
For a less oily version, you can bake the chicken nuggets in a preheated oven (200°C) for 12 minutes, flip them over halfway through.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 30 g
- rice flour
- 30 g
- salt
- 1.5 tsp
- freshly ground black pepper
- 1 pinches
- breadcrumbs
- 80 g
- egg
- 1
- chicken breast fillets, skinless
- 400 g
- cooking oil
- 25 g
- steak spice
- 1 tsp
- water
- 1–2 tbsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 251 kJ
- Calories
- 60 kcal
- Fat
- 2 g
- Fibre
- 0.4 g
- Carbohydrates
- 8 g
Cooking instructions are available on the original Cookidoo® page.
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