Beef tapenade crostini
★ 5.05You can marinate the beef in the mustard and tapenade mixture for several hours in the refrigerator. Remove from refrigerator approx. 30 minutes before cooking and proceeding with recipe.
Herb Leek Phyllo Triangles
★ 5.05Phyllo can be thawed in the refrigerator for 4 hours to overnight. Follow package instructions.
Key Lime Madeleines
★ 5.04Always preheat your oven before baking. The baking time and temperature illustrated here are general guidelines. Make necessary adjustments on the time and temperature to suit your oven
Virgin Coconut Oil Chocolate
★ 5.03You may adjust the amount of cocoa powder according to your preference of sweetness.
Veggie Pulp Crackers
★ 5.03Use pulp leftover from making juices or make your own vegetable pulp: place 16 oz vegetables of choice and 10.5 oz water into mixing bowl and blend 15 sec/speed 7 , then squeeze out the liquid through a nut milk bag or clean kitchen towel.
Pickled watermelon rind
★ 5.02Serve with cold cut meats, cheeses, burgers, lamb, pulled pork or in a salad or slaw.
Prawn Chive Dumplings
★ 5.02Freeze for later use. Steam for 30 minutes before consumption.
You can use pork shoulder, leg or belly, skin removed for this recipe. Use a ratio of 40% fat and 60% lean meat for best results.
Frozen Champagne Jellies
★ 5.01Adjust the amount of gelatine according to personal preference. For firmer jellies, use 30 g gelatine.
Hot Dogs in a Blanket
★ 4.937Serve the hot dogs with ketchup, mustard, crispy onion rings, etc.
Sausage Stuffed Mushrooms
★ 4.925There are two types of glutinous rice in the market.-: local glutinous rice requires longer cooking time. Thai glutinous rice is best for this recipe as it cooks faster with shorter soaking time.
Cheese and bacon hedgehog
★ 4.89A firm, good quality cream cheese works best for this recipe.
For a dairy free option replace vanilla yoghurt with coconut yoghurt.
Vegan macadamia cheese ball
★ 4.84Ensure that your jar is sterilised (either dishwasher method or boiling water method) before adding macadamia cheese mixture.
Pretzels
★ 4.7282Serve with freshly made butter from Cookidoo®, or Obatzter (cheese spread) in this Oktoberfest collection.
Mixed Nut Cereal Bars
★ 4.7137If mixture is not completely melted in step 7, repeat 5 min/50°C/speed 3.
Cacao and Orange Bars
★ 4.773Chocolate and orange is a classic marriage of flavours that never fails. Full of vitamins, antioxidants and minerals such as zinc, magnesium, iron and selenium, while also containing no added sugar, these snack bars are one to enjoy guilt-free when you’re on the move.
Peanut Snack Bars
★ 4.754For the peanut butter lovers out there, this high-energy, oaty snack bar is a must! Slow releasing carbohydrates are provided by the oats, while peanuts themselves contain vitamins, minerals, nutrients and antioxidants. The sticky syrup as well as the dates help to bind the ingredients and also add flavour and sweetness. A perfect on the go snack that travels well.
Teriyaki salmon bao
★ 4.753Mirin can be found in the international aisle of most major supermarkets or at Asian food stores.
If your coconut milk is too thick, reduce to 50 g and dilute it with 150 g water before step 1.