Snacks & finger food
Pandan Muah Chee
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 10 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh pandan leaves
- 4
- water
- 900 g
- glutinous rice flour
- 120 g
- shallot oil
- 1 tbsp
- sugar
- 60 g
- toasted peanuts
- 65 g
- salt
- 1 pinches
- sugar
- 15 g
- toasted sesame seeds
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 83.5 mg
- Protein
- 8.4 g
- Energy
- 1,585.3 kJ
- Calories
- 378.9 kcal
- Fat
- 19.6 g
- Fibre
- 3.7 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 44.2 g