Snacks & finger food
Mushroom Spinach Phyllo Cups
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 24 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Gruyère cheese
- 57 g
- unsalted butter
- 113 g
- phyllo dough
- 5 sheets
- yellow onions
- 113 g
- bacon
- 85 g
- garlic
- 1 cloves
- olive oil
- 14 g
- cremini mushrooms
- 227 g
- fresh thyme leaves
- 1 sprigs
- salt
- 0.5 tsp
- baby spinach
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7.6 mg
- Protein
- 1.2 g
- Energy
- 280.7 kJ
- Calories
- 67.1 kcal
- Fat
- 3.8 g
- Fibre
- 0.8 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 7.9 g