75 min total · 507 kcal · 4 portionsVegan
12 recipes
Colourful quinoa salad
★ 4.816140 min total · 1848 kcal · 4 portionsVegetarian
Warm sweet potato and chickpea salad
★ 4.7219You can store any leftovers in a sealable container in the refrigerator for up to 3 days.
45 min total · 434 kcal · 4 portionsVegan
Parsnip and bean mash
★ 4.747You can replace the canned cannelini beans with dried beans that have been soaked overnight, then cooked until soft.
25 min total · 189 kcal · 4 portionsVegetarian
Cranberry-Pecan Brussels Sprouts
★ 4.74235 min total · 321 kcal · 4 portionsVegetarian
Texas White Bean Salad
★ 4.734To serve White Bean Salad as a dip, serve with tortilla chips.
15 min total · 230 kcal · 10 portionsVegetarian
Italian "Baked" Beans
★ 4.726Replace dried herbs with equal amounts of Italian seasoning.
75 min total · 282 kcal · 8 portionsVegan
Colorado Cowboy Beans
★ 4.724The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.
65 min total · 462 kcal · 8 portions
Garlic and sage mash
★ 4.721For a lighter mash, substitute 125 g of the milk for water or, for a dairy free option, replace milk with water and butter with olive oil.
30 min total · 420 kcal · 4 portionsVegetarian
Family beans
★ 4.56625 min total · 255 kcal · 4 portionsVegetarian
Carrot, Feta and Mint Salad
★ 4.54140 min total · 219 kcal · 4 portionsVegetarian
Asparagus and broad bean salad
★ 4.54025 min total · 265 kcal · 4 portionsVegetarian