Side dishes
Steamed Veggies with Cauliflower Hummus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cauliflower florets
- 850 g
- extra virgin olive oil
- 113 g
- water
- 482 g
- green beans, fresh
- 283 g
- broccolini
- 227 g
- asparagus
- 283 g
- garlic
- 1–2 cloves
- ice cubes
- 4
- salt
- 1 tsp
- tahini paste
- 85 g
- freshly squeezed lemon juice
- 43 g
- ground black pepper
- ground black pepper
- sliced almonds
- sliced almonds
- pomegranate arils/seeds
- pomegranate arils/seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 464 mg
- Protein
- 9 g
- Energy
- 1,376.5 kJ
- Calories
- 329 kcal
- Fat
- 28 g
- Fibre
- 8 g
- Saturated fat
- 4 g
- Carbohydrates
- 18 g