Side dishes
Whole cauliflower with pea purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 30 g
- garlic
- 3 cloves
- paprika
- 1 tsp
- tomato paste
- 20 g
- fresh thyme
- 4 sprigs
- olive oil
- 20 g
- dried oregano
- 1 tsp
- salt
- 2.5 tsp
- ground black pepper
- 3 pinches
- cauliflower
- 700–800 g
- water
- 1 kg
- frozen green peas
- 300 g
- unsalted butter
- 40 g
- pouring (whipping) cream
- 20 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 378 mg
- Protein
- 8.1 g
- Energy
- 778.2 kJ
- Calories
- 186 kcal
- Fat
- 12.1 g
- Fibre
- 7.7 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 7.8 g