Refrigerate leftover chocolate and caramel sauce in airtight jars for later use.

For TM31 users: when blending gradually increase from speed 1 to speed 9.

There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it’s easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce.

There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it's easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce. If you can find dark brown sugar, soft brown sugar and golden syrup, they will give you the most authentic flavours. However any type of brown sugar can be used and honey or maple syrup make a nice substitute for golden syrup.

Lollipops start with the simple combination of sugar and water, which is made into a syrup then heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

To make your own vanilla sugar find recipe on Cookidoo.

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

This recipe is a favorite of Diamond Club Member, Isaac Huang .

Making square shortcakes is a great way to prevent over-handling of dough and helps reduce waste.

This recipe is a favorite of Diamond Club Member, Isaac Huang .

Serve Honeyed Figs over ice cream, crepes, on a salad or as part of a cheese board.

To keep this recipe gluten-free, ensure your baking powder is truly gluten-free.

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using molds or simply pouring the syrup on to an oiled or lined surface to set.

A briouat is a sweet or savoury puff pastry dessert.

Sweet, crunchy and chocolatey, this fun recipe is a child-friendly twist on traditional truffles. Get children to help roll the tiffin mixture into balls before you drizzle them with white chocolate, and then decorate them together. Wrapped in cellophane with a little ribbon or served in a presentation box, these make a fantastic edible gift.

For a sweeter whipped cream: add 2-3 tsp sugar with cream and without setting a time whip at speed 3 , until desired stiffness is achieved.

Please refer to the Gluten free flour mix recipe on Cookidoo®.

You will need approx. 8-10 passion fruit to make 250 g strained, seedless pulp.

Serve summer fruits and mulled cider syrup drizzled over desserts such as vanilla ice cream, yoghurt, pancakes, custard etc.