Desserts & sweets
Black Velvet Halloween Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Medium
- vegetable oil
- vegetable oil
- dark chocolate chips
- 57 g
- black cocoa powder
- 113 g
- brewed coffee
- 113 g
- vegetable oil
- 142 g
- buttermilk
- 340 g
- unsalted butter
- 227 g
- sugar
- 454 g
- vanilla extract
- 1 tsp
- large eggs
- 4
- all-purpose flour
- 397 g
- salt
- 0.5 tsp
- baking powder
- 2 tsp
- baking soda
- 1 tsp
- unsalted butter
- 454 g
- cream cheese
- 170 g
- vanilla extract
- 1 tsp
- confectioners sugar
- 624 g
- cake decorating gel
- cake decorating gel
- fondant
- 28 g
- candy eyes, edible decorations
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 379 mg
- Protein
- 10 g
- Energy
- 4,690.3 kJ
- Calories
- 1,121 kcal
- Fat
- 69 g
- Fibre
- 4 g
- Saturated fat
- 37 g
- Carbohydrates
- 125 g