Desserts & sweets
Sugar Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- golden brown sugar
- 225 g
- all-purpose flour
- 2 tbsp
- cornstarch
- 2 tbsp
- egg, large
- 1
- whipping cream
- 225 g
- pie pastry disc
- 270 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 173.1 mg
- Protein
- 4 g
- Energy
- 1,458.1 kJ
- Calories
- 348.5 kcal
- Fat
- 16.2 g
- Fibre
- 0.8 g
- Saturated fat
- 8.7 g
- Carbohydrates
- 47.4 g